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Results 1 - 10 of at least 23
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All-year-round supplies of Atlantic salmon smolts: problems and some solutions
online symposium paper, International Congress of Fish Biology 1994 (Vancouver, Canada)
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Bimodal development and smoltification in hatchery-reared chinook salmon
online symposium paper, International Congress of Fish Biology 1994 (Vancouver, Canada)
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Characteristics of young sea trout (Salmo trutta m. trutta L., 1758) growing in Pomeranian rivers to the smolt stage
online article, Electronic Journal of Polish Agricultural Universities
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Cortisol dynamics and smolting in hatchery and wild coho salmon
online symposium paper, International Congress of Fish Biology 1994 (Vancouver, Canada)
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Effect of bacterial kidney disease on saltwater adaptation in coho salmon smolts
online pdf document - conference paper from the International Congress on the Biology of Fish, San Francisco, USA (1996)
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Effect of seawater entry date on 24-hr plasma sodium concentration and survival of juvenile spring chinook salmon reared in marine net-pens
online pdf document - conference paper from the International Congress on the Biology of Fish, San Francisco, USA (1996)
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Environmental atrazine : physiological effects on Atlantic salmon smolts in fresh water and after seawater exposure
online pdf document - conference paper from the International Congress on the Biology of Fish, San Francisco, USA (1996)
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Evidence for temperature-related loss of smolt characteristics in Atlantic salmon
online pdf document - conference paper from the International Congress on the Biology of Fish, San Francisco, USA (1996)
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Increases in Atlantic salmon smolt production by elevated winter temperature and size-grading are limited by sexual maturation
online symposium paper, International Congress of Fish Biology 1994 (Vancouver, Canada)
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Influence of bacterial kidney disease on smoltification in juvenile salmonids: is it a case of double jeopardy?
online pdf document - conference paper from the International Congress on the Biology of Fish, San Francisco, USA (1996)
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