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Main Category: Subjects
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Results 11 - 20 of at least 119
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Animal & Natural Resources Institute (ANRI)
mission is to conduct research and to develop technology transfer programs that ensure high quality and safe food while protecting the natural resource base and the environment. (meetings information, staff, laboratories & programs)
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Appalachian Farming Systems Research Center (AFSRC)
Conducts research to develop and support improved soil and water management practices in Appalachia (Department of Agriculture (USDA), Agriculture Research Service (ARS)
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Appetite
Elsevier, an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks
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Bacteriological Analytical Manual Online
FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. (Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition.)
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Bad Bug Book
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. (Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)
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Beltsville Human Nutrition Research Center (BHNRC)
The mission of the Beltsville Human Nutrition Research Center (BHNRC) is to define, through research, the role of food and its components in optimizing human health and in reducing the risk of nutritionally related disorders in the diverse population. (Department of Agriculture (USDA), Agriculture Research Service (ARS), Beltsville Agricultural Research Center (BARC)
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Bioagro
a Venezuelan quarterly journal publishing scientific articles on all aspects of agricultural and agrifood issues
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Biotech in Food and Agriculture
The United Nations' site on biotech applications for food and agriculture.
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Biotechnologie Agronomie Societe et Environnement
publishes original work in the fields of animal and plant production science, forestry, soil science, environment, bioindustry, agrofoods, and the economy
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Biotechnology Risk Assessment Data : Facts and Conclusions
USDA & University of Florida, site is designed to help provide answers to these questions and necessary background information to understand the process of gene engineering and the available data relating to the safety of GMOs and the risk assessment questions asked.
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