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Results 61 - 70 of at least 119

  1. Gene Flow from Genetically Modified Crops
    online background paper by the Advisory Committee on Releases to the Environment (ACRE)

  2. Gene technology for grain legumes: can it contribute to the food challenge in developing countries?
    online PDF document reproduced from Plant Science 167, 2004

  3. Genetically Modified Crops
    special feature issue on the promises and risks of genetically modified crops, Conservation Ecology - full text articles

  4. Genetically Modified Organisms - University of Wisconsin-Madison
    online resource guide

  5. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer
    this report, written for the EEA by experts from the European Science Foundation, considers the significance of the transfer by pollen of genes from six major genetically modified (GM) crop types that are close to commercial release in the European Union

  6. Grand Forks Human Nutrition Research Center (GFHNRC)
    Emphasis is on determining mineral requirements that prevent disease and promote health and optimal function throughout life (Department of Agriculture (USDA), Agriculture Research Service (ARS); site includes research and publications

  7. Horticulture and Food Research Institute
    New Zealand

  8. IRRI (International Rice Research Institute)
    a nonprofit agricultural research and training center established to improve the well-being of present and future generations of rice farmers and consumers

  9. IRRI Technical Bulletin
    IRRI Technical Bulletin is a rapid means of presenting research output and delivering new technology on a specialized technical subject such as the development of experimental methods, specialized software, or other solutions to complex research problems - International Rice Research Institute

  10. Institute of Food Science & Technology (IFST)
    London, UK - the independent incorporated professional qualifying body for food scientists and technologists

     
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