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Results 81 - 90 of at least 119

  1. Irish Shellfish Biotoxin Monitoring Programme
    provides the official agencies, the shellfish industry, and members of the public with easy access to information on the biotoxin status of shellfish production areas in Ireland

  2. Journal of Food Protection
    publishes original research reports in food science and technology

  3. Journal of Food Technology in Africa
    the Journal of Food Technology in Africa is published quarterly. It serves as a forum for original research findings on food science and technology with an expanded scope including food engineering, food management, food production and nutrition

  4. Kosher fish
    This site gives a list of kosher and non-kosher fishes.

  5. LIVESEA
    listserv for live holding and transportation issues for seafood species

  6. MASWheat (Marker Assisted Selection in Wheat)
    The overall goal of this project is to transfer new developments in wheat genomics and biotechnology to wheat production through the organization of a National wheat Marker Assisted Selection (MAS) consortium including 12 wheat-breeding and research programs across the US.

  7. Marine Algal Toxins: Origins, Health Effects, and Their Increased Occurrence
    online document reproduced from Environmental Health Perspectives supplements 108, 2000

  8. Methionine
    essential facts and information (definition, uses, products)

  9. Molecular Nutrition and Food Research
    this is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Some areas covered by the journal are Bioactivity and Safety, Chemistry, Immunology, Microbiology, Nutrition, Technology

  10. Nahrung (Food)
    Wiley, publishes experimental contributions as Research Papers as well as invited Reviews dealing with questions of structure-function-relationships of food systems, food components and their raw materials from all standpoints of food sciences.

     
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