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Results 91 - 100 of at least 119

  1. National Organic Program
    national standards on organic agricultural production and handling, plus FAQs, consumer information and other resources (Department of Agriculture (USDA)

  2. National Shellfish Sanitation Program : Guide for the Control of Molluscan Shellfish
    This document is intended to provide guidance. It represents the Agency's current thinking on the safe and sanitary control of the growing, processing, and shipping of molluscan shellfish for human consumption

  3. New and genetically modified organisms publications
    Ministry for the Environment New Zealand, collection of online papers and reports

  4. NewCROP Search Engine (Food Crops)
    Center for New Crops & Plant Products - search a database of new & specialty crop profiles

  5. Nucleotide degradation in sardine (Sardina pilchardus) stored in different storage condition at 4deg C
    online pdf document - Fisheries Sciences.com

  6. Nutrient Data Laboratory (NDL)
    Authority of composition data on foods available in the United States (Department of Agriculture (USDA), Agriculture Research Service (ARS); site includes nutrient database, software, and food composition products data sets

  7. Nutrition.gov
    Provides easy access to all online federal government information on nutrition

  8. Nutritiongate.com
    internet resource for specialists in nutrition science (CABI)

  9. Oat Newsletter
    edited at the Cereal Research Center, Agriculture & Agri-Food Canada

  10. Ohioline - Information on Genetically Modified Organisms
    sponsored by Ohio State University. Frequently asked questions are answered and useful links are provided

     
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