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the Index to Organism Names
The Index to Organism Names project uses name
data from the resources of BIOSIS and other collaborating
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Determination of essential oil content of wild olive and its comparison with olive oil online article - Ethnobotanical Leaflets ; a report on new edible oil extracted from fruit of wild olive (Olea cuspedata). Samples of olive fruits were collected from hilly areas of Kotli Sattian, (District Rawalpindi) and were analyzed to evaluate quantity and quality of this newly extracted olive oil.